The Goat by David Burke offers a diverse and vibrant menu that combines bold flavors with innovative twists, making every dish a standout experience. From the start, their appetizers set the tone with unique selections like the Angry Wagyu Meatballs, which pack a spicy punch, and the Bacon Clothesline, a playful take on crispy bacon served hanging from a clothesline. For those who enjoy raw delicacies, the Shrimp Cocktail and Naked Oysters (available from both East and West Coasts) are perfect options to begin the meal with a refreshing seafood bite.
Their pasta section brings unexpected joy with dishes like "Breaking My Balls" Rigatoni—a hearty, comforting bowl with a distinct personality—and the rich, indulgent Lobster Tails Carbonara, which beautifully balances the sweetness of lobster with the creamy, smoky flavors of carbonara. If you're craving something more adventurous, try the Rabbit Malfadine, a unique offering that blends savory meat with delicate pasta.
For the main course, BBQ Pork Chop and Filet Mignon are excellent choices for meat lovers, while the Branzino brings a light yet satisfying seafood alternative. The Chicken Parm at The Goat is a showstopper, delivering crispy chicken in a perfectly seasoned tomato sauce topped with mozzarella. Complementing these mains are an array of tempting sides such as Pesto French Fries and Mac & Cheese, both adding extra layers of flavor to round out your meal.
Dessert at The Goat is equally creative, with indulgent treats like the rich Chocolate Mousse Cake and the light, refreshing Keylime Pie. For something to share, the Lollipop Tree is a whimsical dessert that’s sure to impress.
Overall, The Goat by David Burke is a culinary journey where each dish is meticulously crafted to deliver both comfort and excitement, making it a must-visit for anyone seeking an unforgettable dining experience.